Knives:
a good knife is essential; because they make work easier in the
kitchen, and the quality of the knives are not cutting speed, but
quality depends on the level of decline blade angle (20 degree angle is
required).
This is the most important types of knives and their uses:
Paring
knife: good for peeling and remove seeds and small businesses
generally, and be reached between 6 and 9 cm, and the curved edge to
facilitate the control of cutting, the most widely used.
Peeling knife
A large knife: It is usually used by the chef, and be reached between 15 and 30 cm curved cutting edge to facilitate fast.
Large kitchen knife
Thistles knife: it has a cylindrical side, and is used to remove the thistles and the bone is great for removing grease.
Bread knife: it has a serrated edge makes the most severe types of bread easy pieces.
Bread knife
Cleaver:
This knife blade is too large, and is used to cut between the bones and
joints of meat, and should take precautions during use.
Cleaver
Parings Vegetable Peeler is preferable to use the handle of a plastic head and a long tradition of metal.
Tool
age of knives: a handle and a long rod of steel; to make the knives
sharp, and by passing the knife at an angle of 45 degrees by the quick
manner.
Scissors Kitchen: Be careful to choose the multi-use scissors, to be resistant to rust.
Kitchen scissors
Cutting
boards are either wooden or plastic, and prefer to buy from two to
three chicken meat, other vegetables, and other of garlic and onions,
with the need to wash them well immediately after use.
Chopping board
Promising:
the use of preferred type, consisting of a hollow box with a different
number of holes on each side to cut from each side.
Promising onions
Pots: There are multiple forms and types of pots, preferably every size as required; in order to facilitate the cooking process.
Basic kitchen tools
Pan: a broad and deep and have handles, used for frying different, can also be used for cooking.
Basic kitchen tools
Pan egg: be of a thick, long handle is heat resistant.
Egg pan
As steam: There are various types of steel or bamboo, and consists of a bowl with holes and rules; put them food and cover.
As steam
As
the pressure is composed of a bowl and cover proves a certain way,
depending on the pressure inside the container output for the maturity
of the food, and the benefits that it takes almost half the time to cook
food, but care must be taken when used.
As pressure
As pottery is made up of a bowl and cover of pottery, which gives a delicious flavor to cooking.
As pottery
Refineries:
There are many types and forms, you must ensure the acquisition of
refineries with holes of different sizes and different; to suit all our
needs.
Refineries
Spoon the refinery: a metal spoon with a handle is not connected to the heat, and are commonly used in frying.
Spoon refinery
Oven
dishes (templates oven): There are multiple types and forms of metal
molds are used to cook foods, bread, and be of a high wall a little, and
there are glass templates that are used to cook different foods, can
also be made by the food.
Spoons standard: measured quantities are dry in small quantities, and can do without food, small spoons and big.
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