General advice ....** Always wash your hands before handling food, wash all raw vegetables and fruits to remove dirt, chemicals and pesticides
* Wash the non-cooked chicken, fish and meat under cold water.
**
Add a few (some of the atoms) of sugar to the soup gives it a
distinctive flavor, especially if the components in the tomatoes.
*
If you are suffering high blood pressure Vaatada to cook without adding
salt and use it while eating because it will control to adjust the
amount of salt and use as little of it.
foods - helps to melt the fat and speed digestion and Ahtrracha within
the body
Vegetables and fruits:** Use a cutting board when Stqtaan vegetables, fruits, and Tqtaém and they are not in your hands! And being sure of the pieces in the direction far from you and all your fingers.
Cheese:**
We do not make cheese, but we buy ready-made market of the most
important thing to make sure of the date and be placed at the front of
the temperature cooled and only the legal situation will deteriorate
Yellowing of the color and the appearance of mold and sour taste.
Fat:**
Of the common errors use a mixture of fat (ghee) with vegetable oils,
and rather use any of them solo, and better to use oil instead of ghee.
* Repetition of heating oil to the boiling point and change the attributes it represents a risk to human health.
* Of the common mistakes also use the frying oil in the other food items as repeated heating. It
is true that oil when heated changing its atoms and preferably get rid
of them instead of the large quantity, and re-frying or frying them with
a re-application in the degree of boiling (Qdralzi) risk to human
health) (which leads to the formation of malignant cells between the
tissue and then the emergence of tumors).
Meat:** Meat and vegetables that are eaten boiled should be boiled in a small amount of water.
* Add a few (some of the atoms) of sugar to the soup gives it a distinctive taste, especially if its components in tomato.
* If I had - at the behest of family members - to develop varieties of meat should consider the following:
* The use of meat or small birds (such as veal).
* Put drops of vinegar on the meat before cooking because it works to break up cells of the meat.
* Use olive oil or corn is one of the lighter oils do not leave when the smell of frying.
* Put a little bit of Bakrbunat or soda (baking powder) on the Rusks added to flour before frying directly.
*
To reduce fat and cholesterol prevention Discard the fat tissue between
the meat and cover birds, not to Tlji dipping a piece of white meat
covered by the flour and breadcrumbs because that visit, including the
amount of eggs aligned to a high proportion of cholesterol.
What do you do when burning pots ..._ Use a water and salt .. burning on the pot and let sit for five minutes then rinse ..
The easiest way to remove rust from pots or trays .. Use a potato damaged, then wash with soap and Akaddrbalme
If Ahbpti avoid adhesion of eating in Chinese Awakaddor .. you put the salt and then wash as usual
That the status of oil on the Chinese, even if little of it .. Cause the emergence of a rollback to its rapid .. Vtjunba it.
The pots Altefal ... Put salt and vinegar and rub them .. it is the fastest way to remove the combustion of which ...
Possible and also use lemon and salt and then wax and Nschwaha wet towel and put a good lemon oil.
One easy way to Tnatif pots and burned .... Follow the following:
* Take greater degree dirty .. and put them inside each other.
* Bkenj Put two tablespoons of soda in hot water and leave .. so afraid to start the degree of soiling.
* Put the water and use it the fiber and cleans with soap and water
Kitchen without the smell ...1
- Use a light scent of flowers to the beautification of the dining
table on special occasions, so do not beat the smell of flowers on the
smell of food provided, and make sure the presence of flowers and plants
in different parts of the house to find a fragrant smell down. .
2
- Put a piece of coal or a piece of the potatoes in a small vessel in
the East shelf of the refrigerator to get rid of the smell unpleasant.
3 - to get rid of the smell of spices in the mill electrical Crush out a bit of toast.
4
- Put a little bit of ammonia to the expulsion of household insects
from around the litter box and to overcome the smell of garbage.
5
- After you finish the house rub your hands with lemon juice to remove
the lingering effects of the addition to the Tenaimanma.
6 - to hide the smell of broccoli, cabbage, pungent during boiling add a piece of bread to the boiling water.
7 - must be clean, put food in the refrigerator, such as vegetables and meat so as not to affect the smell.
8 - Cover foods with a pungent smell in order not to affect the spread and other foods in the refrigerator.
9 - Put a piece of charcoal and a little bit of coffee to absorb unwanted odors.
Tips Baloclat ...Tips grilled meat (chicken - Beef)
1 - when taking into account the de-fat meat Shui
2
- to make sure the meat from the equator to Athola cut with a knife,
but enough pressure on him by the Party to a high age if issued strong
resistance from the meat, it means that maturity and ripen well And if
the resistance to the soft flesh, this means that his blood still means
half equator.
3 - Do not use a fork to turn the meat until the Atthagb and out of the liquid and leads to dry.
4 - pre-grill the meat should be marinated in the refrigerator and left him out for a quarter of an hour before grilling. And use the marinade as possible in the fat of chicken every once in a while
5 - Atqlbe meat more than once per quarter.
6 - For some types of fish prefer to roll a little when Baksidir even Ailtcef Bahawaah and spoil the appearance.
7 - When Tchouh meat or chicken broth in a pan use a product in the work of its own sauce
Notes When frying ...For best results when frying Follow the following:
1
- When frying chicken should be a high oil temperature and sucked, but
changed lipid and flavor and then begin to reduce the heat to medium
until you get a crispy chicken from his righteousness, and of the cicada
and the soft object.
2 - a sign
that the oil temperature put your small piece of bread in the oil, if it
turned red in a minute, then this oil temperature is required.
3 - must be well dried vegetables from the water before frying until the oil Aattaar you.
4 - Be careful of the oil even Aaschen too much because this will change the flavor of eating and unspoilt
Important Notes for vegetables
- Beware of buying canned vegetables .... preferably frozen2 - patron not melt when you fry frozen vegetables, so check out the nutritional value.
3 - Use water boil vegetables in the work of rice or soup.4
- When you boil broccoli cooked Anhleyh half of boiling water and put
it in cold water until the process stop boiling and retain bright green,
turquoise.
5 - Try grinding a
little ginger with the garlic and put it in a box in plastic and
Astkhaddmah cuisine that used the garlic and the flavor Sthsali very
impressive thanks to the ginger.6- To Atjmda parsley, coriander, because the flavor will change (experienced)
7
- When you freeze some vegetables (such as beans - Bazlia - okra) must
be boiled half cooked and broccoli in the way and then allow it to dry
from the water after filtered and then distributed bags sealed and
placed freezer
8 - Write on each bag end date and vegetables, for example Mffersna remain for two months
9
- should be washed before the shredded spinach until well rid of soil
found in and leave in a colander until all water is then distributed in
the bags and secrete
Standards and sizes ...... Without the commitment amounts increase or decrease ... and choose between using cups and spoons allocated to them ..
And also a basket which Tqaysi .. it has to be used in the rest of the ingredients.
To prevent the outbreak of fire ....Do not wear loose clothing with sleeves ignite easily when you move the food in the cooking pots, or when the civilizing
Your hand to eat something burning stoves over the background or the upper part of the furnace. · Make sure that the lighting in the kitchen a good
So you can see everything clearly stated, as it should be signs of control buttons to operate the fireplace and read a clear and
Easily so there is no confusion between the operations and fire services. ·
Keep a clean oven and stove so as not to gather crumbs of food drops and becomes fat, grease and fuel for the fire. ·
If you are using aluminum foil to cover the stove to protect it, always make sure to leave some drainage holes in the
Cover so that the juices come out excess food away from the burning in the fireplace. · Stockpile combustible materials,
To carry supplies such as pots and paper towels used in the kitchen; so that flares away from the stove and oven. As
Should be the subject of clamps attached to the supplies for carrying pots away from the oven and stove. Do not leave cooking never withoutControlDo not use a frying pan flat when using large amounts of oils or grease in the cooking. Instead, Use a frying pan
Deep with a lid. Do not heating oil or fat than it should; as they begin to transition to a smoke when you reach the degree of
Temperature to approximately 204 degrees Celsius (400 Fahrenheit) and can be ignited moments after the emission of smoke. May not make you
Careful consideration to the initiative Hold the pan and push them towards a flaming tap water to extinguish them. Do not do it at all!
Water causes the spread of flame over the burning oil. Because oil is lighter than water it will float on the surface of the water
And flying hot oil and volatile liquid scattered on you and on the sides of the kitchen, God forbid. • Best immediate action to extinguish the
Fires caused by cooking oil is to put the cover tightly over the pan cooking. Put the lid carefully and Keep it slip gradually
From the beginning to the end of the pan to complete coverage altogether, not directly Tdaah at once over the pan. • In case of non-
And a lid, use a large flat tool instead of him; Kmqlah bread or cutting board. When not available either, Belli
Towel or cloth with water and then put them Aasreha and then on the pan. · Zewdie kitchen multi-purpose fire extinguisher
Thbta and amortized at the top of the wall so as to be beyond the reach of children and close to the escape exit. , And know how to
Run before the actual need to use it. · Only use a fire extinguisher to put out small fires and confined in
Limited area.
Important InformationMake
sure to cover all the dinnerware and drink before going to sleep with
you say (name of God) as this year as stated in authentic Hadith.
*
Be careful not to fall dates with the dates, and raisins with dates, to
the speed of fermentation, which occurs when the soaking, and forbade
us to our noble and blessings of Allaah be upon him to do so as stated
in the saheeh hadeeth, but you'll soak each type separately, but when
you apply only be mixed with each other, because the prohibition for the period stated, and not mixing the drink on the spot.
*
Beware of using the jars made of plastic material in the process of
pickling, or any type of food is included in the preparation of lemon,
as lemon reacts with Albulacetk causing damage to health
Also add lemon to the tea prepared in cups made of plastic material enters a health risk and lead to cancerous tumors.
*
So as not to Tzbba injury to your family food poisoning .. be careful
not to use a knife or kitchen utensils that you used to cut raw meat
when you are composing a salad or other dishes made to your family on
the table.
* If Hrecht egg you ..
do not worry .. you can boil them without leaking white of them by
adding a little salt or vinegar to the water boiling, or wrapped in foil
foil "aluminum" If the egg Musharuchh when buying Vahdhiri used to it
in this case be susceptible to bacteria.
* When you beat egg whites in a blender to add a small amount of salt, it helps to speed whipping and makes it more fragile
* If you Bnkhal flour twice or more, you do so you get the tremendous results in the work of cookies (Alkikat).*
To save the leafy vegetables in the fridge fresh for as long as
possible before washing put them in a paper bag so as not exposed to
airflow continuously there is no need to put them in plastic bags unless
you have washed and dried and then wrapped in clean towel and then you
place the towel inside the plastic bag this way reservation for you for two or more ready to eat them immediately.
* To remove the spot fruit Belli place spot with lemon juice and leave it a while and then rinse well.
* To remove rust stains resulting from a needle or pin clip laundry cleaned with lemon juice and salt.
*
Make sure you use high heat to cook meat and poultry to ensure the
health of your family members from getting any microbes due to the
completion of cooking meat.
*
Avoid adding salt to the beans while boiling, but you add it after
completion of maturity because the salt of the delay maturity.
*
Maintain the books of the kitchen you put the book in a plastic bag
after it is opened to the requested page does not exposed until the book
for the spots.
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